Blueberry Pancakes

Brief Description

Fluffy pancakes bursting with juicy blueberries, perfect for a delightful breakfast treat.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup buttermilk
• 1/4 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1 cup fresh or frozen blueberries
• Butter or oil for cooking

Step-by-Step Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, combine the buttermilk, milk, egg, and melted butter. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy. Gently fold in the blueberries.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook for an additional 2-3 minutes, until golden brown and cooked through.
7. Serve warm with maple syrup and additional blueberries if desired.

Preparation and Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes

Servings

Makes about 8 pancakes

Chef’s Notes

For extra fluffy pancakes, do not overmix the batter. If using frozen blueberries, do not thaw them before adding to the batter.

Additional Tips

Serve with a dollop of whipped cream or a sprinkle of powdered sugar for an extra treat.