Breakfast Quiche with Ham and Cheese

ByEasy Recipes

Brief Description

A delicious and filling breakfast quiche loaded with ham, cheese, and a creamy egg filling.

Ingredients

  • 1 pre-made pie crust
  • 1 cup diced ham
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped spinach
  • 4 large eggs
  • 1 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp ground nutmeg (optional)

Step-by-Step Instructions

  1. Preheat oven to 375°F (190°C).
  2. Place the pie crust in a 9-inch pie dish and trim the edges.
  3. Spread the diced ham and chopped spinach evenly over the pie crust.
  4. Sprinkle the shredded cheese on top.
  5. In a bowl, whisk together the eggs, milk, salt, pepper, and nutmeg if using.
  6. Pour the egg mixture over the ham and cheese in the pie crust.
  7. Bake for 35-40 minutes, or until the quiche is set and golden brown on top.
  8. Let cool for a few minutes before slicing and serving.

Preparation and Cooking Time

  • Preparation Time: 15 minutes
  • Cooking Time: 40 minutes

Servings

Serves 6

Chef’s Notes

For a crustless quiche, simply omit the pie crust and pour the filling into a greased pie dish.

Additional Tips

Quiche can be made ahead and reheated for a quick breakfast throughout the week.