French Toast with Maple Syrup

ByEasy Recipes

Brief Description

A classic breakfast favorite, French toast is deliciously crisp on the outside and soft on the inside, topped with maple syrup.

Ingredients

  • 4 slices of thick bread (such as brioche or challah)
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 tbsp butter
  • Maple syrup for serving
  • Banana (optional)
  • Fresh berries for garnish (optional)
  • Powdered sugar for garnish (optional)

Step-by-Step Instructions

  1. In a shallow bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
  2. Heat a large skillet over medium heat and melt the butter.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
  4. Place the coated bread slices onto the skillet and cook until golden brown, about 2-3 minutes per side.
  5. Remove from the skillet and serve warm with maple syrup.
  6. Garnish with fresh berries and a dusting of powdered sugar if desired.

Preparation and Cooking Time

  • Preparation Time: 5 minutes
  • Cooking Time: 10 minutes

Servings

Serves 2

Chef’s Notes

For extra richness, use heavy cream instead of milk. Stale bread works best as it absorbs the egg mixture without becoming too soggy.

Additional Tips

Add a pinch of nutmeg to the egg mixture for a spiced flavor.