Asian Chicken Lettuce Wraps

ByEasy Recipes

Brief Description

Light and flavorful lettuce wraps filled with seasoned ground chicken, vegetables, and a delicious Asian-inspired sauce.

Ingredients

  • 1 lb ground chicken
  • 1 tbsp vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 1/4 cup hoisin sauce
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 can (8 oz) water chestnuts, drained and chopped
  • 1/2 cup shredded carrots
  • 1/4 cup chopped green onions
  • Lettuce leaves (such as Bibb or Romaine)
  • Chopped peanuts for garnish (optional)

Step-by-Step Instructions

  1. Heat vegetable oil in a large skillet over medium heat. Add the onion, garlic, and ginger. Sauté until fragrant, about 2 minutes.
  2. Add the ground chicken and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
  3. Stir in the hoisin sauce, soy sauce, and rice vinegar. Cook for another 2 minutes until the sauce is well combined with the chicken.
  4. Add the chopped water chestnuts, shredded carrots, and green onions. Cook for an additional 2 minutes until everything is heated through.
  5. Remove from heat and spoon the chicken mixture into the lettuce leaves.
  6. Garnish with chopped peanuts if desired and serve immediately.

Preparation and Cooking Time

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes

Servings

Serves 4

Chef’s Notes

For a spicier version, add a tablespoon of sriracha or chili garlic sauce.

Additional Tips

Serve with a side of rice or noodles to make it a more substantial meal.