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Spinach Artichoke Dip

ByEasy Recipes

Brief Description

A creamy and delicious dip made with spinach, artichokes, and a blend of cheeses, perfect for parties and gatherings.

Ingredients

  • 1 (10 oz) package frozen chopped spinach, thawed and drained
  • 1 (14 oz) can artichoke hearts, drained and chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Pecorino Romano cheese
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 3 cloves garlic, minced
  • Salt and pepper to taste

Step-by-Step Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, Pecorino Romano cheese, sour cream, mayonnaise, and minced garlic. Mix until well combined.
  3. Season with salt and pepper to taste.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden brown on top.
  6. Serve hot with tortilla chips, bread, or fresh vegetables.

Preparation and Cooking Time

  • Preparation Time: 10 minutes
  • Cooking Time: 30 minutes

Servings

Serves 8

Chef’s Notes

For a spicier version, add a pinch of red pepper flakes. You can also use fresh spinach instead of frozen; just make sure to sauté it first and drain any excess moisture.

Additional Tips

Make sure to drain the spinach and artichokes well to avoid a watery dip.