Bruschetta with Tomato and Basil

ByEasy Recipes

Brief Description

A classic Italian appetizer featuring toasted bread topped with a fresh tomato and basil mixture.

Ingredients

  • 4 ripe tomatoes, diced
  • 1/4 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste
  • 1 baguette, sliced
  • 2 tbsp olive oil for brushing

Step-by-Step Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a medium bowl, combine the diced tomatoes, basil, minced garlic, extra virgin olive oil, and balsamic vinegar. Season with salt and pepper to taste.
  3. Arrange the baguette slices on a baking sheet and brush each slice with olive oil.
  4. Toast the bread in the preheated oven for 5-7 minutes, or until golden brown.
  5. Top each slice of toasted bread with the tomato and basil mixture.
  6. Serve immediately.

Preparation and Cooking Time

  • Preparation Time: 10 minutes
  • Cooking Time: 7 minutes

Servings

Serves 8

Chef’s Notes

Use the freshest tomatoes and basil for the best flavor. You can also add a sprinkle of grated Parmesan cheese on top before serving.

Additional Tips

Prepare the tomato mixture ahead of time and let it sit for at least 30 minutes to allow the flavors to meld together.