Mango Pineapple Smoothie

Brief Description

A refreshing and tropical smoothie made with ripe mango and juicy pineapple, perfect for a quick breakfast or snack.

Ingredients

• 1 cup frozen mango chunks
• 1 cup frozen pineapple chunks
• 1 banana
• 1 cup coconut water or regular water
• 1/2 cup Greek yogurt (optional)
• 1 tbsp honey or maple syrup (optional)

Step-by-Step Instructions

1. Combine the frozen mango, frozen pineapple, banana, and coconut water in a blender.
2. Blend on high until smooth and creamy.
3. Add Greek yogurt for extra creaminess and blend again, if using.
4. Taste and add honey or maple syrup if additional sweetness is desired.
5. Pour into a glass and serve immediately.

Preparation and Cooking Time

• Preparation Time: 5 minutes
• Cooking Time: None

Servings

Serves 2

Chef’s Notes

For a thicker smoothie, use less liquid. You can also add a handful of spinach for an extra nutrient boost.

Additional Tips

Freeze fresh mango and pineapple chunks ahead of time to have them ready for smoothies.