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Matcha Latte

ByEasy Recipes

Brief Description

A creamy and vibrant green tea latte made with matcha powder, perfect for a morning pick-me-up or afternoon treat.

Ingredients

  • 1 tsp matcha powder
  • 1-2 tsp hot water
  • 1 cup milk (dairy or non-dairy)
  • 1-2 tsp honey or sweetener of choice (optional)

Step-by-Step Instructions

  1. In a small bowl, whisk the matcha powder with hot water until it forms a smooth paste.
  2. Heat the milk in a saucepan over medium heat until steaming, or microwave for 1-2 minutes.
  3. Froth the milk using a frother, whisk, or blender until foamy.
  4. Pour the matcha paste into a mug, followed by the hot milk.
  5. Stir to combine and sweeten with honey or your preferred sweetener if desired.
  6. Serve immediately.

Preparation and Cooking Time

  • Preparation Time: 5 minutes
  • Cooking Time: 5 minutes

Servings

Serves 1

Chef’s Notes

Use ceremonial-grade matcha for the best flavor and quality. Adjust the sweetness to your taste.

Additional Tips

For an iced version, let the matcha and milk mixture cool and pour over ice.