Baked Lemon Garlic Salmon

ByEasy Recipes

Brief Description

A healthy and flavorful baked salmon dish seasoned with lemon, garlic, and herbs, perfect for a quick and nutritious dinner.

Ingredients

  • 4 salmon fillets
  • 2 lemons, sliced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Step-by-Step Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper.
  3. Drizzle the olive oil over the salmon fillets.
  4. Sprinkle the minced garlic, dried thyme, dried rosemary, salt, and pepper evenly over the fillets.
  5. Arrange the lemon slices on top of and around the salmon.
  6. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. Garnish with fresh parsley if desired and serve hot.

Preparation and Cooking Time

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes

Servings

Serves 4

Chef’s Notes

For a more intense lemon flavor, add lemon zest to the seasoning mixture. Serve with a side of roasted vegetables or a fresh salad.

Additional Tips

To ensure even cooking, choose salmon fillets of similar thickness.