Banana Oatmeal

ByEasy Recipes

Brief Description

A warm and hearty bowl of oatmeal topped with sweet banana slices and a sprinkle of cinnamon.

Ingredients

  • 1 cup rolled oats
  • 2 cups milk or water
  • 1 ripe banana, sliced
  • 1 tbsp honey or maple syrup
  • 1/2 tsp ground cinnamon
  • 1/4 tsp vanilla extract (optional)
  • A pinch of salt
  • Nuts or seeds for topping (optional)

Step-by-Step Instructions

  1. In a medium saucepan, bring milk or water to a boil.
  2. Add the oats and a pinch of salt, then reduce heat to a simmer.
  3. Cook, stirring occasionally, until the oats are tender and have absorbed most of the liquid, about 5-7 minutes.
  4. Stir in the honey or maple syrup, cinnamon, and vanilla extract if using.
  5. Pour the oatmeal into a bowl and top with sliced bananas.
  6. Sprinkle with nuts or seeds if desired.

Preparation and Cooking Time

  • Preparation Time: 5 minutes
  • Cooking Time: 10 minutes

Servings

Serves 2

Chef’s Notes

Use almond milk or another non-dairy alternative for a vegan option.

Additional Tips

Prepare extra oatmeal and store it in the fridge for a quick reheat in the morning.