Beef Tacos with Fresh Salsa

ByEasy Recipes

Brief Description

Delicious beef tacos topped with fresh homemade salsa, perfect for a flavorful and easy dinner.

Ingredients

For the Beef Tacos:

  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 8 taco shells or tortillas
  • Shredded lettuce, for serving
  • Shredded cheese, for serving
  • Sour cream, for serving

For the Fresh Salsa:

  • 2 tomatoes, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste

Step-by-Step Instructions

  1. For the Fresh Salsa:
    • In a medium bowl, combine diced tomatoes, red onion, jalapeño, cilantro, and lime juice. Season with salt and pepper to taste. Mix well and set aside.
  2. For the Beef Tacos:
    • Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sauté until softened, about 5 minutes.
    • Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 7-10 minutes. Drain any excess fat.
    • Stir in the taco seasoning and a small amount of water (according to the package instructions). Simmer for 5 minutes until the seasoning is well incorporated.
    • Warm the taco shells or tortillas according to package instructions.
    • Assemble the tacos by filling each shell with the seasoned beef, shredded lettuce, fresh salsa, shredded cheese, and a dollop of sour cream.

Preparation and Cooking Time

  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes

Servings

Serves 4

Chef’s Notes

Customize your tacos with additional toppings like avocado, pickled jalapeños, or hot sauce.

Additional Tips

Make the fresh salsa ahead of time and let it chill in the refrigerator for a more developed flavor.