Chia Seed Pudding with Fresh Fruit

ByEasy Recipes

Brief Description

A healthy and delicious breakfast pudding made with chia seeds and topped with fresh fruit, perfect for a nutritious start to your day.

Ingredients

  • 1/4 cup chia seeds
  • 1 cup almond milk (or any milk of choice)
  • 1 tbsp honey or maple syrup
  • 1/2 tsp vanilla extract
  • Fresh fruit for topping (berries, banana slices, mango, etc.)
  • Nuts or seeds for topping (optional)

Step-by-Step Instructions

  1. In a bowl, mix chia seeds, almond milk, honey or maple syrup, and vanilla extract.
  2. Stir well to combine, ensuring the chia seeds are evenly distributed.
  3. Cover and refrigerate for at least 2 hours or overnight, until the mixture has thickened to a pudding-like consistency.
  4. Stir the pudding once more before serving.
  5. Top with fresh fruit and nuts or seeds if desired.

Preparation and Cooking Time

  • Preparation Time: 5 minutes
  • Chilling Time: 2 hours (or overnight)

Servings

Serves 2

Chef’s Notes

Adjust the sweetness to taste by adding more honey or maple syrup if desired. Use any milk of choice to suit dietary preferences.

Additional Tips

Prepare multiple servings in advance and store them in the fridge for an easy grab-and-go breakfast throughout the week.