|

Chocolate Chip Cookies

ByEasy Recipes

Brief Description

Classic chocolate chip cookies with a soft and chewy center, perfect for a sweet treat any time of the day.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips

Step-by-Step Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Gradually beat in the flour mixture until combined.
  6. Stir in the chocolate chips.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.

Preparation and Cooking Time

  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes

Servings

Makes about 36 cookies

Chef’s Notes

For a crispier cookie, bake an additional 1-2 minutes. You can also add nuts for extra crunch.

Additional Tips

Chill the dough for at least 30 minutes before baking for a thicker cookie