Classic Scrambled Eggs

Brief Description

Fluffy and creamy scrambled eggs, perfect for a quick and satisfying breakfast.

Ingredients

• 4 large eggs
• 1/4 cup milk (optional)
• Salt and pepper to taste
• 1 tbsp butter
• Fresh herbs for garnish (optional)

Step-by-Step Instructions

1. Crack the eggs into a bowl and whisk until well combined. Add milk if desired and mix.
2. Heat a non-stick skillet over medium heat and melt the butter.
3. Pour the egg mixture into the skillet. Let it sit without stirring for about 20 seconds.
4. Gently stir the eggs with a spatula, pushing them from the edges to the center.
5. Continue to cook until the eggs are just set but still slightly runny, about 1-2 minutes.
6. Remove from heat and season with salt and pepper. Garnish with fresh herbs if desired.

Preparation and Cooking Time

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes

Servings

Serves 2

Chef’s Notes

For extra creamy scrambled eggs, use milk or cream in the mixture. Avoid overcooking to maintain a soft texture.

Additional Tips

Serve with toast or a side of fresh fruit for a complete breakfast.