Grilled Cheese and Tomato Soup

Brief Description

A comforting and classic combination of crispy grilled cheese sandwiches served with a rich and creamy tomato soup.

Ingredients

For the Grilled Cheese:

• 4 slices of bread
• 2 cups shredded cheddar cheese
• 2 tbsp butter

For the Tomato Soup:

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 2 cups vegetable broth
• 1/2 cup heavy cream
• 1 tsp dried basil
• Salt and pepper to taste

Step-by-Step Instructions

1. For the Tomato Soup:
   • Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sauté until softened, about 5 minutes.
   • Add the crushed tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
   • Stir in the heavy cream and dried basil. Season with salt and pepper to taste.
   • Use an immersion blender to blend the soup until smooth. Keep warm on low heat.
2. For the Grilled Cheese:
   • Butter one side of each slice of bread.
   • Heat a skillet over medium heat. Place one slice of bread, butter side down, in the skillet. Add 1 cup of shredded cheese on top.
   • Place the second slice of bread, butter side up, on top of the cheese. Cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
   • Repeat with the remaining bread and cheese.
3. Serve the grilled cheese sandwiches hot with the tomato soup on the side.

Preparation and Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes

Servings

Serves 2

Chef’s Notes

Use a combination of cheeses like mozzarella and Gruyère for a gourmet twist.

Additional Tips

Add a pinch of red pepper flakes to the soup for a slight kick.