Iced Chai Tea Latte

Brief Description

A spiced and refreshing iced latte made with chai tea and milk, perfect for a cool and flavorful drink.

Ingredients

  • 2 chai tea bags
  • 1 cup boiling water
  • 1 cup milk (dairy or non-dairy)
  • 1-2 tbsp honey or sweetener of choice
  • Ice cubes
  • Ground cinnamon for garnish (optional)

Step-by-Step Instructions

  1. Steep the chai tea bags in boiling water for 5-10 minutes. Remove the tea bags and let the tea cool to room temperature.
  2. In a glass, combine the cooled chai tea, milk, and honey. Stir until well mixed.
  3. Fill a glass with ice cubes and pour the chai tea mixture over the ice.
  4. Garnish with a sprinkle of ground cinnamon if desired.
  5. Serve immediately.

Preparation and Cooking Time

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes (cooling time)

Servings

Serves 1

Chef’s Notes

Adjust the sweetness and spice level to your preference. Use pre-made chai concentrate for a quicker version.

Additional Tips

For a stronger flavor, steep the tea bags for a longer period or use additional tea bags.