Iced Chai Tea Latte
Brief Description
A spiced and refreshing iced latte made with chai tea and milk, perfect for a cool and flavorful drink.
Ingredients
- 2 chai tea bags
- 1 cup boiling water
- 1 cup milk (dairy or non-dairy)
- 1-2 tbsp honey or sweetener of choice
- Ice cubes
- Ground cinnamon for garnish (optional)
Step-by-Step Instructions
- Steep the chai tea bags in boiling water for 5-10 minutes. Remove the tea bags and let the tea cool to room temperature.
- In a glass, combine the cooled chai tea, milk, and honey. Stir until well mixed.
- Fill a glass with ice cubes and pour the chai tea mixture over the ice.
- Garnish with a sprinkle of ground cinnamon if desired.
- Serve immediately.
Preparation and Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes (cooling time)
Servings
Serves 1
Chef’s Notes
Adjust the sweetness and spice level to your preference. Use pre-made chai concentrate for a quicker version.
Additional Tips
For a stronger flavor, steep the tea bags for a longer period or use additional tea bags.