Shrimp Scampi with Linguine

Brief Description

A classic Italian dish of tender shrimp sautéed in a garlic butter sauce, served over linguine pasta.

Ingredients

• 12 oz linguine pasta
• 1 lb large shrimp, peeled and deveined
• 3 tbsp butter
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup dry white wine or chicken broth
• 1/4 cup lemon juice
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Lemon wedges for serving (optional)
• Red pepper flakes for garnish (optional)

Step-by-Step Instructions

1. Cook the linguine pasta according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter and olive oil over medium heat.
3. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
4. Add the shrimp to the skillet, cooking until they turn pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
5. Pour the white wine or chicken broth into the skillet, stirring to scrape up any browned bits from the bottom. Simmer for 2 minutes.
6. Stir in the lemon juice and season with salt and pepper to taste.
7. Return the cooked shrimp to the skillet and toss to coat in the sauce. Remove from heat.
8. Add the cooked linguine to the skillet, tossing to combine with the shrimp and sauce.
9. Garnish with chopped fresh parsley, lemon wedges, and red pepper flakes if desired. Serve hot.

Preparation and Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes

Servings

Serves 4

Chef’s Notes

For extra richness, add a splash of heavy cream to the sauce. Substitute the white wine with chicken broth if preferred.

Additional Tips

Keep a close eye on the shrimp to avoid overcooking. They should be pink and opaque when done.