Stuffed Jalapenos with Cream Cheese

ByEasy Recipes

Brief Description

Spicy jalapeno peppers stuffed with a creamy cheese mixture and baked to perfection, a perfect appetizer for spice lovers.

Ingredients

  • 12 large jalapeno peppers, halved and seeded
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 2 cloves garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 1/4 cup chopped fresh cilantro (optional)
  • 1/2 cup breadcrumbs (optional)

Step-by-Step Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a medium bowl, combine the cream cheese, shredded cheddar cheese, minced garlic, salt, pepper, and paprika. Mix until well blended.
  3. Spoon the cheese mixture into each halved jalapeno, filling them generously.
  4. Place the stuffed jalapenos on a baking sheet.
  5. If using breadcrumbs, sprinkle them over the top of the stuffed jalapenos.
  6. Bake in the preheated oven for 20-25 minutes, or until the jalapenos are tender and the cheese is bubbly.
  7. Garnish with chopped fresh cilantro if desired and serve hot.

Preparation and Cooking Time

  • Preparation Time: 15 minutes
  • Cooking Time: 25 minutes

Servings

Serves 6

Chef’s Notes

For extra flavor, you can wrap the stuffed jalapenos in bacon before baking. Adjust the level of spiciness by using milder or hotter jalapenos.

Additional Tips

Wear gloves when handling jalapenos to avoid skin irritation